CANTALOUPE

Cantaloupe is a variety of the Cucumis melo species in the Cucurbitaceae family.  Cantaloupes range in weight from 0.5 to 5 kilograms (1 to 11 lbs).  It is round with a “net like” peel and a firm, orange, moderately sweet flesh.

Benefits:

  • Rich source of Vitamin C and A
  • Low calorie content
  • Low in Sodium
  • High fiber content

Kilocalorias 39
Proteinas 0 g
Grasa total 0 g
Colesterol 0 mg
Carbohidratos 10 g
Azucares totales 9 g
Fibra dietaria 1 g
Calcio 1%
Hierro 0%
Sodio 1 mg
Vitamina A 55%
Vitamina C 52%
Brix min 40
Acidez (como acido citrico) min 0.5
Ratio (relacion brix/acidez) 4.6-3.5

Mesoerobicos Max 50000 UFC/gr
Hongos y levaduras Max 3000 UFC/gr
Coliformes <29 UFC/gr