CANTALOUPE
Cantaloupe is a variety of the Cucumis melo species in the Cucurbitaceae family. Cantaloupes range in weight from 0.5 to 5 kilograms (1 to 11 lbs). It is round with a “net like” peel and a firm, orange, moderately sweet flesh.
Benefits:
- Rich source of Vitamin C and A
- Low calorie content
- Low in Sodium
- High fiber content
| Kilocalorias | 39 |
| Proteinas | 0 g |
| Grasa total | 0 g |
| Colesterol | 0 mg |
| Carbohidratos | 10 g |
| Azucares totales | 9 g |
| Fibra dietaria | 1 g |
| Calcio | 1% |
| Hierro | 0% |
| Sodio | 1 mg |
| Vitamina A | 55% |
| Vitamina C | 52% |
| Brix | min 40 |
| Acidez (como acido citrico) | min 0.5 |
| Ratio (relacion brix/acidez) | 4.6-3.5 |
Mesoerobicos Max 50000 UFC/gr
Hongos y levaduras Max 3000 UFC/gr
Coliformes <29 UFC/gr