STRAWBERRY
The strawberry has a characteristic aroma, bright red color, juicy texture, and sweetness. Strawberries vary greatly in size, shape, flavor, color, and sweetness. They are widely popular in the preparation of juice, pies, ice creams, milkshakes, preserves, and chocolates.
Benefits:
- Fights cellular aging and acne
- Rich in vitamin E & C
- Powerful antioxidant
- Astringent properties
- High content of Potassium, manganese, folic acid and iron
| Kilocalorias | 39 |
| Proteinas | 0 g |
| Grasa total | 0 g |
| Colesterol | 0 mg |
| Carbohidratos | 4 g |
| Azucares totales | 3 g |
| Fibra dietaria | 1 g |
| Calcio | 3% |
| Hierro | 4% |
| Sodio | 1 mg |
| Vitamina A | 0% |
| Vitamina C | 100% |
| Brix | 6-12 |
| Acidez (como acido citrico) | 1.7-2.6 |
| Ratio (relacion brix/acidez) | 4.6-3.5 |
Mesoerobicos Max 50000 UFC/gr
Hongos y levaduras Max 3000 UFC/gr
Coliformes <29 UFC/gr