Watermelons may exceed 60 cm (24 in). The rind of the fruit is mid- to dark green and usually mottled or striped, and the flesh, containing numerous pips spread throughout the inside, can be red or pink (most commonly), orange, yellow, green or white. Watermelons are a sweet, popular fruit of summer, usually consumed fresh in slices, diced in mixed fruit salads, or as juice. Watermelon juice can be blended with other fruit juices or made into wine.
| Kilocalorias |
39 |
| Proteinas |
0 g |
| Grasa total |
0 g |
| Colesterol |
0 mg |
| Carbohidratos |
10 g |
| Azucares totales |
9 g |
| Fibra dietaria |
1 g |
| Calcio |
1% |
| Hierro |
0% |
| Sodio |
1 mg |
| Vitamina A |
55% |
| Vitamina C |
52% |
| Brix |
min 40 |
| Acidez (como acido citrico) |
min 0.5 |
| Ratio (relacion brix/acidez) |
4.6-3.5 |
| Mesoerobicos Max 50000 UFC/gr |
| Hongos y levaduras Max 3000 UFC/gr |
| Coliformes <29 UFC/gr |
