Tangerines are smaller and less rounded than common oranges. The taste is considered less sour, as well as sweeter and stronger, than that of an orange. A ripe tangerine is firm to slightly soft, heavy for its size, and pebbly-skinned with no deep grooves, as well as orange in color. The peel is very thin, with very little bitter white mesocarp, which makes them usually easier to peel and to split into segments. All these traits are shared by mandarins generally.


  • Natural laxative
  • Buena Fuente de fibra y vitamina A
  • Helps to reduce cholesterol
Kilocalorias 23
Proteinas 0 g
Grasa total 0 g
Colesterol 0 mg
Carbohidratos 6 g
Azucares totales 5 g
Fibra dietaria 1 g
Calcio 3%
Hierro 1%
Sodio 1 mg
Vitamina A 14%
Vitamina C 43%
Brix 6-12
Acidez (como acido citrico) 1.7-2.6
Ratio (relacion brix/acidez) 4.6-3.5

Mesoerobicos Max 50000 UFC/gr
Hongos y levaduras Max 3000 UFC/gr
Coliformes <29 UFC/gr