Mangoes may be somewhat round, oval, or kidney-shaped, ranging from 5–25 centimeters (2–10 in) in length and from 140 grams (5 oz) to 2 kilograms (5 lb.) in weight per individual fruit. The skin is leather-like, waxy, smooth, and fragrant, with color ranging from green to yellow, yellow-orange, yellow-red, or blushed with various shades of red, purple, pink or yellow when fully ripe. Ripe intact mangoes give off a distinctive resinous, sweet smell. Inside the pit 1–2 mm (0.039–0.079 in) thick is a thin lining covering a single seed, 4–7 cm (1.6–2.8 in) long.

Benefits:

• Promotes collagen formation
• High in Fiber
• Improves intestinal transit
• Rich in vitamins A & C
• Strengthens the immune system

Mesoerobicos Max 50000 UFC/gr
Hongos y levaduras Max 3000 UFC/gr
Coliformes <29 UFC/gr